A well-maintained garden is considered to be healthy and is capable of producing edible fruits and vegetables. Now that you know you have a growing garden, you have to work on and lay your hands on its maintenance. Managing a kitchen garden isn’t a hefty task if you decide to follow a few primary gardening tricks and tips. A neglected garden can lead to lower yields and can cause further pest related issues.
So, prep your gardening tools and follow these basic kitchen garden idea tips to keep your kitchen plants healthy and safe.
1. Boost your soil
Your soil needs as much attention as your plant. A healthy harvest completely depends on healthy soil. So make sure to serve the soil before serving the plant. Have a regular check on your soil and see what it needs and feed it. Use organic compost or aged manure or mulch to prepare your soil for planting. The best soil includes a lot of composts and organic matter, so try to avoid synthetic materials and do things organically. Good texture indicates healthy soil, ensure to keep a close eye on it.
2. Water it, don’t drench it
Now, we know that water is the basic need for any plant, but the question is, how much? You don’t want to drain your plants out dry, nor you wanna drench them down wet. The watering process must be neutral. Every plant has a different requirement, you have to know and understand your garden. Water them as per their requirements. You can also install drip irrigation to make your work easier. But, try to avoid waterlogging as it may suffocate your plant’s roots and can also promote some root-rotting fungi.
3. Pruning is important
Pruning your plants is as important as harvesting it. You have to pull out the deads to increase the plant’s production and to make room for the new ones. The damaged limb can infect other parts, so it’s better to trim your plants as and when needed. Make sure to use sharp tools to get clean cuts that heal quickly.
4. Control the pest
Protecting your plants from harmful insects is necessary, but you have to learn the difference between harmful and harmless pests. Some insects can kill your harvest but some are essential for the growth and development of your kitchen garden. Market bought insecticides can damage your plants and degrade your garden’s quality. The best way to get rid of the harmful bugs while maintaining the beauty of your garden is to use organic products. You can use neem, salt, onion and garlic spray or eucalyptus oil to reduce the pest.
5. Harvest it
When your garden starts producing, ensure to harvest it immediately. Late harvest can destroy your yield and can attract pests to your garden. Remove any diseased or infected plant, you can use other dead plants for the compost, pile them up. Harvesting will again provide room for the new yield, so make sure to do it on time. Always remember to stop harvesting about 4-6 weeks after the first harvest, to allow the plants to produce foliage and food for themselves.
Here’s what some of our homemakers have asked us
When should I stop watering my plants?
Before watering your plants, check if they really need it. Sometimes the top of the soil might look dry even though it’s quite moist down the soil line. The best way to check your soil texture is to stick your finger into the soil if it feels dry to your fingertips, your plants need water. You can also stop watering your plants 1-3 days before the harvest. If your leaves end up looking brown and wilt, know that you have been overwatering them. It is very important to know your plants, their needs, and their requirements.
What’s the best time to water plants?
The best time to water them is in the morning, while it is cold. This allows the water to move down into the soil and reach the roots without much water lost to evaporation. It is necessary to water your plants daily during the summertime.
How do I maintain a vegetable garden?
Try adding a layer of organic Mulch around your vegetable plants, maintain soil moisture, improve soil health, don’t overwater the plants, and try to keep your vegetables clean. Keep a keen eye on bugs and apply correct fertilizers, when needed. Water and fertilize your crop as per their requirement, trim them when necessary and the final step is to harvest them.
What plants can I grow in my kitchen garden?
Kitchen garden plants have a never-ending list. You can almost grow any edible yield in your backyard. Plants like lemons, tomatoes, basil leaves, radishes, potatoes, spring onions, runner and broad beans, carrots, kale, curry leaves, chilies, mint, coriander, beetroots, salad leaves, microgreens, and the list continue. Harvesting your own food isn’t complicated and with a few tips and tricks, you achieve your healthy kitchen garden.
What is organic kitchen gardening?
Organic kitchen gardening is nothing but growing your produce organically, without any use of harmful and synthetic chemicals. Organic gardening is a natural process and won’t cause any harm to your plants or soil, in fact, it will help you to improve the quality of your soil. It also reduces a load of chemicals in our environment and creates a safe space for plants, animals, and humans. Plus, you will be always assured about your food being chemical-free.
How do you manage your kitchen garden? Tell us about your gardening ideas and experience in the comments section below.